Superheated dry steam is an effective cleaning and sterilization technology that helps food processing and other industries comply with governmental regulations. Here’s how dry steam aligns with compliance standards:

1. FDA Compliance (Food and Drug Administration)

• Sanitation and Sterilization: Dry steam effectively sterilizes surfaces by killing 99.99% of bacteria, viruses, mold, and pathogens, without the need for chemical sanitizers. This ensures food contact surfaces are free from contaminants, aligning with the FDA’s Current Good Manufacturing Practices (cGMP) for food safety.
• Food Contact Safety: Dry steam is safe for use on food contact surfaces, as it leaves no chemical residues, making it compliant with FDA food safety regulations prohibiting harmful chemicals on these surfaces.
• Prevention of Cross-Contamination: By sterilizing surfaces and equipment, dry steam helps prevent cross-contamination between food products, meeting the requirements of the Food Safety Modernization Act (FSMA), which emphasizes preventive controls in food processing.

2. USDA Compliance (United States Department of Agriculture)

• HACCP (Hazard Analysis and Critical Control Points): Dry steam can be used as part of a facility’s HACCP plan to sterilize critical control points (CCPs), such as food contact surfaces, conveyors, and packaging lines. This ensures the reduction of microbial hazards in meat, poultry, and egg processing facilities.
• Sanitation Standard Operating Procedures (SSOPs): Dry steam can be incorporated into a facility’s Sanitation Standard Operating Procedures to ensure proper cleaning of food processing equipment and surfaces, as required by the USDA.

3. EPA Compliance (Environmental Protection Agency)

• Chemical-Free: Since dry steam does not require chemical cleaners or disinfectants, it eliminates the risk of chemical residue on food contact surfaces and reduces the need for EPA-regulated antimicrobial agents. This makes it an eco-friendly solution that aligns with EPA guidelines for food safety and sanitation.
• Water Conservation: Dry steam technology uses significantly less water compared to traditional cleaning methods, helping facilities comply with environmental regulations related to water usage and disposal. This supports sustainable practices and reduces environmental impact.

4. OSHA Compliance (Occupational Safety and Health Administration)

• Reduced Chemical Hazards: Because dry steam cleaning eliminates the need for chemical sanitizers, it reduces employee exposure to potentially hazardous substances. This aligns with OSHA’s Hazard Communication Standard (HCS) by minimizing the risks associated with chemical handling and storage in the workplace.
• Safe for Workers: Using dry steam reduces the need for workers to wear extensive personal protective equipment (PPE) required for handling harsh chemicals. This supports compliance with OSHA regulations on worker safety and chemical exposure.

5. State and Local Health Department Compliance

• Sanitation and Inspection Readiness: Dry steam ensures that facilities maintain high levels of cleanliness, making it easier to pass regular inspections by state and local health departments. The technology meets the stringent cleanliness and hygiene standards required by local regulators for food processing and handling.

6. HACCP and FSMA Compliance

• Preventive Controls: Dry steam supports Hazard Analysis and Risk-Based Preventive Controls (HARPC), a key component of FSMA, by reducing the likelihood of contamination during food production. It can be integrated into a facility’s risk management strategy, ensuring that surfaces and equipment are effectively cleaned and sterilized.
• Pathogen Control: Dry steam is capable of reaching temperatures above 350°F, which is sufficient to destroy most harmful microorganisms, including bacteria, viruses, and biofilm. This helps meet microbial control requirements in HACCP plans and FSMA-compliant sanitation programs.

7. Food Contact Surface Sterilization

• Safe for a Variety of Surfaces: Dry steam can be used on stainless steel, plastic, rubber, and other materials commonly found in food processing plants without damaging them or leaving harmful residues. This makes it compliant with regulations that govern the use of cleaning agents on food contact surfaces, ensuring equipment remains safe and functional.

8. Allergen Control

• Effective Allergen Removal: Dry steam can help remove allergens from surfaces, such as gluten, dairy, and nuts, preventing cross-contamination and helping facilities comply with allergen control standards outlined by the FDA and USDA.

How Dry Steam Specifically Helps Meet Regulatory Requirements

• Meets Sanitation Standards: Dry steam effectively cleans and sterilizes surfaces and equipment, reducing microbial contamination in compliance with food safety regulations.
• Supports Sustainable Practices: By reducing chemical and water usage, dry steam helps facilities meet environmental and safety regulations.
• Improves Worker Safety: With fewer chemicals and reduced risk of exposure, it supports compliance with OSHA standards for worker health and safety.
• Enhances Allergen Management: It aids in preventing allergen cross-contamination, ensuring compliance with allergen control measures required by the FDA.

Superheated dry steam is an efficient, eco-friendly, and compliant solution for cleaning and sterilizing surfaces in food processing facilities. It helps businesses meet stringent regulatory requirements set forth by the FDA, USDA, EPA, and OSHA while reducing chemical usage, conserving water, and improving both worker safety and product quality.

Dry steam cleaning uses high-temperature steam to clean and sanitize surfaces without the use of harsh chemicals. This method penetrates deep into surfaces, effectively removing dirt, grime, and bacteria. Unlike traditional cleaning methods, which often rely on chemical cleaners, dry steam cleaning is eco-friendly, chemical-free, and leaves no harmful residues. It’s an excellent choice for those looking to maintain a healthy environment, especially in areas like healthcare facilities, homes with children or pets, and businesses that prioritize hygiene.

Absolutely! Our dry steam cleaning process is entirely safe for both your employees, customers, and animals. Since we use high-temperature steam rather than harsh chemicals, there’s no risk of harmful residues being left behind. This method not only ensures a deep clean but also helps maintain a healthier living environment, making it ideal for anyone with sensitivities to chemical cleaners.

Premier Steam provides cleaning services to a wide range of commercial properties, including offices, retail stores, healthcare facilities, schools, and government buildings. Whether you need regular maintenance cleaning, deep cleaning, or specialized disinfection services, we tailor our approach to meet the unique needs of each commercial space. We offer flexible service plans, including one-time, weekly, bi-weekly, and monthly options.

Premier Steam provides cleaning services to a wide range of commercial properties, including offices, retail stores, healthcare facilities, schools, and government buildings. Whether you need regular maintenance cleaning, deep cleaning, or specialized disinfection services, we tailor our approach to meet the unique needs of each commercial space. We offer flexible service plans, including one-time, weekly, bi-weekly, and monthly options.